Author Angela Litzinger at test.angelaskitchen.com
Ingredients
Per serving use:
1 to 2tablespoonsolive or coconut oil
1/4cupchopped broccoli
1/4cupdiced onion
1/4cupdiced bell pepper
1/4cuppacked sliced spinach or kale
1 to 2large eggs
1/8cupdiced tomatofor garnish
1/4diced avocadofor garnish
Instructions
Heat oil in pan over medium heat. Sauté veggies, except greens, tomatoes, and avocado. Cook vegetables until softened, then add and cook greens until they are wilted.
Whisk eggs then add to pan. Cook eggs, scrambling and cooking them until set.