Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1loaf of gluten & dairy free bread or French breadI like using mine: https://angelaskitchen.com/2007/06/14/gluten-and-dairy-free-french-bread/, cut into about 3/4" cubes, about 8 cups
6large eggs
1 3/4cupsdairy free milk substituteI like almond milk
1/2cupcanned coconut milk
1/4cupmaple syrup
1 1/2tablespoonsgluten free vanilla
1teaspoonground cinnamon
1/4teaspoonground nutmeg
1/4teaspoonsalt
Instructions
Oil 9x13" pan. Put gluten free bread cubes into pan.
Blend eggs, milk substitute, coconut milk, maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth and well incorporated. Carefully pour egg mixture over bread cubes. Cover pan with plastic wrap and place in the refrigerator overnight.
When ready to bake, preheat oven to 350 degrees F. Take plastic wrap off pan, and bake French toast casserole 45-55 minutes, until golden and egg is set.