Author Angela Litzinger at test.angelaskitchen.com
Ingredients
2tablespoonsoilI use coconut or olive
2cupschopped onion
2tablespoonspeeled and grated fresh ginger root
1tablespoongluten free curry powder
2clovesminced garlic
1/8teaspooncayenne pepperoptional
1 1/2poundsporkfat trimmed and cut into 1" cubes
4cupstomato juice
2 1/2cupspeeled and sliced cooking applesabout 1/3" thick
1cupraisins
Instructions
In a large pan, heat oil over medium high heat and cook the onions until they are translucent. Add ginger, curry, garlic, cayenne and pork. Cook until pork is browned.
Add tomato juice. Bring to a boil, then reduce heat to a simmer. Simmer for 30 minutes covered. Add apples and raisins, and stir. Simmer for another 20 minutes uncovered.
To freeze: Allow mixture to cool. Put into a freezer bag, remove as much air as possible, seal, label and freeze.
To serve: Thaw. Reheat. Serve over rice, quinoa, sweet potatoes or squash. You can garnish with thinly sliced green onions and coconut.