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Gluten Free Dairy Free Pork and Apple Curry

Angela Litzinger at test.angelaskitchen.com
Course dairy free, gfcf, gluten free, main, pork
Servings 6


  • 2 tablespoons oil I use coconut or olive
  • 2 cups chopped onion
  • 2 tablespoons peeled and grated fresh ginger root
  • 1 tablespoon gluten free curry powder
  • 2 cloves minced garlic
  • 1/8 teaspoon cayenne pepper optional
  • 1 1/2 pounds pork fat trimmed and cut into 1" cubes
  • 4 cups tomato juice
  • 2 1/2 cups peeled and sliced cooking apples about 1/3" thick
  • 1 cup raisins


  • In a large pan, heat oil over medium high heat and cook the onions until they are translucent. Add ginger, curry, garlic, cayenne and pork. Cook until pork is browned.
  • Add tomato juice. Bring to a boil, then reduce heat to a simmer. Simmer for 30 minutes covered. Add apples and raisins, and stir. Simmer for another 20 minutes uncovered.
  • To freeze: Allow mixture to cool. Put into a freezer bag, remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Reheat. Serve over rice, quinoa, sweet potatoes or squash. You can garnish with thinly sliced green onions and coconut.