Author adapted by Angela Litzinger at test.angelaskitchen.com from The American Diabetes Association’s Flavorful Seasons Cookbook
Ingredients
1tablespoonvegetable oil
3tablespoonlime juice
3clovesgarlic
1small red chiliseeded and diced
1tablespoonhoney
1teaspooncoriander seedsground
1-1/2lbs.bonelessskinless chicken breasts, cubed into 1 inch pieces
6skewers
Instructions
In a blender, combine first 6 ingredients for the satay sauce. Place chicken cubes in a bowl, cover with the sauce, and marinate in the refrigerator for 4 hours. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. If using wooden kabob skewers, soak 6 of them in warm water for 15 minutes. Then thread the chicken cubes on the skewers. Grill the satays for about 4-5 minutes total, until the chicken is cooked through.