Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1/2cupfruit juice concentrate of choiceor 1/4 cup fruit juice concentrate and 1/4 cup fruit puree with seeds strained out
1tablespoonsweetener of choiceor to taste (MUCH less of stevia)
2tablespoonsunsweetened powdered gelatinI like using a grass fed beef one
Instructions
Lightly oil an 4″x 2" mini loaf pan. Pour juice concentrate into a small sauce pan. Sprinkle unflavored gelatin over juice. Allow to set for a minute for gelatin to absorb the juice. Place pan over medium-low heat, whisking mixture until gelatin is just melted and dissolved. Pour mixture into oiled loaf pan. Place into refrigerator for 15 minutes or until set.
When fruit snacks are set, slide a thin bladed table knife or spatula around the edges of the pan. Turn pan over onto cutting board, then slice into cubes using a sharp knife. Store in an air tight container.