Author Angela Litzinger at test.angelaskitchen.com
1 1/2poundbonelessskinless chicken thighs, cut into 1” chunks
1 1/2teaspoonground cinnamon
1 1/2teaspoonground coriander
1 1/2teaspoonground cumin
1 1/2teaspoonground black pepper
1 1/2medium onionshalved and thinly sliced (about ¾ cup)
1 1/2tablespoonsfresh gingerminced
1 1/2cupscherry tomatoeshalved
18large pimento stuffed green olivessliced
fresh cilantrosnipped for garnish
In a large resealable plastic bag mix all of the seasonings. Add the chicken to the bag, seal and toss chicken in the spices until well coated. Heat two tablespoon olive oil in a large skillet over medium-high heat, add seasoned chicken and sauté until browned on all sides, about 5 minutes.
Add onion, cook 2 minutes, then stir in ginger and garlic and sauté for 1 minute more. Add tomatoes, olives and broth, simmer about 5 minutes to blend flavors.