Author Angela Litzinger at test.angelaskitchen.com
1 1/2poundsboneless chicken thighschicken breasts or 2 pounds bone-in chicken
3/4cupcanned coconut milk
1teaspoonground ginger or 1 tablespoon fresh grated ginger
2teaspoonshoney or sugar
1/2teaspoonred pepper flakes
1/4teaspoonground black pepper
Combine all ingredients except chicken into a gallon sized freezer bag. Seal bag and mix contents around until blended.
Open bag and add chicken. Seal and mix contents around until chicken is coated with marinade. Open seal, remove as much air as possible, seal, label and freeze.
To serve: Allow to thaw. Grill or broil chicken (discarding marinade) until chicken is cooked through to a safe temperature about 8 to 9 minutes per side depending on the size of the pieces.
To serve without freezing: Allow chicken to marinade in bag in refrigerator for at least 4 hours before grilling. I like to assemble in the morning before breakfast and allow to marinate until dinner time.