Author Angela Litzinger at test.angelaskitchen.com adapted from Crystal by Amy @ Amysfinerthings.com
Ingredients
1/2cuppacked brown sugar
1/2cupmild flavored oil
1/2cuphoney
1teaspoonground cinnamon
2teaspoongluten free vanilla
7cupscertified gluten free oatsold fashioned
Instructions
Mix brown sugar, oil, and honey in a small saucepan. Bring to a low boil. Remove from heat. Stir in cinnamon and vanilla. Pour over oats in a large bowl. Stir until well coated.
Spread oats in 2 9×13 pans or 2 rimmed cookie sheets. Bake at 375° for 10 minutes. Take out and stir. Return pan to oven. Turn oven off. Allow to sit for several hours or over night. Pull out and when completely cool place in zipper freezer bags.