1/2red pepperdiced sauted and cooled (or use roasted peppers)
1bunch scallionsthinly sliced
2Tdried cilantro or parsley
Dressing:
3Twhite wine vinegar
1tbspolive oil
1/2tspcumin
Instructions
Combine quinoa with sweet corn, black beans, red pepper, scallions and parsley.
Whisk vinegar, oil and cumin together until blended. Pour over quinoa salad and stir well to combine. Put in freezer bag, remove as much air as possible, seal.
To serve: Thaw. Chill until ready to serve. Stir and serve.