Mix everything together well. Use as you needed for your recipe. Delicious tossed on potatoes and sweet potatoes before roasting, mixed with olive oil and vinegar for a quick vinaigrette, or used as the seasoning for a homemade gluten free snack mix.
To make dip or dressing: Mix 1 tablespoon seasoning to 3/4 cup gluten and dairy free mayonaisse (egg-free also, if needed) and 2 to 4 tablespoons gluten and dairy free unsweetened milk substitute of your choice (I prefer a creamier milk, such as almond milk, in this).