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Gluten Free Dairy Free Ranch Seasoning Mix

Angela Litzinger @ test.angelaskitchen.com


  • 2 tablespoons dried parsley
  • 1 1/2 teaspoon dry minced onion
  • 1 teaspoon dried dill
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  • Mix everything together well. Use as you needed for your recipe. Delicious tossed on potatoes and sweet potatoes before roasting, mixed with olive oil and vinegar for a quick vinaigrette, or used as the seasoning for a homemade gluten free snack mix.
  • To make dip or dressing: Mix 1 tablespoon seasoning to 3/4 cup gluten and dairy free mayonaisse (egg-free also, if needed) and 2 to 4 tablespoons gluten and dairy free unsweetened milk substitute of your choice (I prefer a creamier milk, such as almond milk, in this).