120 ounce packages frozen green beans (or fresh, see note is recipe)
If you are using fresh green beans, clean and trim beans. Blanch beans by boiling for 3 minutes then plunging into ice water. Drain beans well. To see a tutorial on blanching green beans go to pickyourown.org.
Combine everything in bowl, then place in freezer bag. Remove as much air as possible, label and freeze.
To serve: Heat skillet to med-high and saute with 2 tablespoons water for about 8-10 min until all is bright tender OR roast on baking sheet at 475 for about 10 min, stirring part way through roasting time.
Seasoned Green Beans for the Freezer —https://angelaskitchen.com/2011/05/06/gluten-free-zer-friday-seasoned-green-beans/