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Gluten Free Dairy Free Strawberry Banana Smoothie

Angela Litzinger at test.angelaskitchen.com
Course beverages, dairy free, gfcf, gluten free, smoothie
Servings 2


  • 1 ½ cups fresh or frozen strawberries
  • 1 banana peeled and frozen
  • 1 6 oz non-dairy vanilla yogurt soy, coconut or rice or ½ cup of dairy free milk substitute (almond, coconut, rice, etc.)


  • Place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick. Pour in glasses.