Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1 ½cupsfresh or frozen strawberries
1bananapeeled and frozen
1 6oznon-dairy vanilla yogurtsoy, coconut or rice or ½ cup of dairy free milk substitute (almond, coconut, rice, etc.)
Instructions
Place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick. Pour in glasses.