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Lemon-Thyme Vinaigrette
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Course
dairy free, dips, dressing &, gfcf, gluten free
Author
Angela Litzinger at test.angelaskitchen.com
Ingredients
1/4
cup
light tasting olive oil
1/4
cup
lemon juice
1
teaspoon
Dijion mustard
1
teaspoon
sugar
honey or sweetener of choice
1/2
tablespoon
fresh thyme or 1/2 teaspoon dried thyme
salt and pepper
to taste
Instructions
Whisk all ingredients together until incorporated. Store leftovers, covered in the refrigerator.