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Creamy Honey Mustard Dip

Angela Litzinger at test.angelaskitchen.com
Course dairy free, dressings and dips, gluten free


  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 3 tablespoons gluten and diary free mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  • Mix all ingredients in a bowl. Cover and chill until time to serve.