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One Pan Gluten Free Pasta and Kielbasa

Angela Litzinger at test.angelaskitchen.com
Course 30 minute meal, chicken or turkey, dairy free, freezer recipe, gluten free, main dish, oamc, one pot meal, pasta, pork
Servings 8 to 10


  • 2 tablespoons olive oil
  • 2 smoked pork kielbasa or turkey/chicken kielbasa-style sausage sliced 1/4" thick rounds
  • 1 1/2 cups diced onion
  • 4 cloves garlic minced
  • 3 cups gluten free chicken broth
  • 1 - 28 oz can diced tomatoes
  • 16 ounces uncooked gluten free elbow or shell pasta
  • 1 can light coconut milk
  • 2 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded dairy free cheddar cheese-style cheese substitute
  • 1/2 cup thinly sliced green onions or minced fresh parsley


  • Add olive oil to a large skillet over medium-high heat. Add onions, kielbasa and garlic and cook it until translucent.
  • Add chicken broth, tomatoes, coconut milk, Italian seasoning, salt and pepper. Bring to a simmer.
  • Add gluten free pasta, submerging pasta into simmering liquid. Simmer for 15 minutes, or untill pasta is tender.
  • Remove skillet from heat and stir in 1 cup cheese substitute.
  • Top with remaining cheese substitute and sprinkle with sliced onions. Cover and let sit for a couple minute until cheese substitute is melted.
  • To freeze: Allow to cool. Divide into freezer safe containers, cover, removing as much air as possible, label and freeze.
  • To serve: Thaw and heat through.