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Creamy Roasted Garlic Salad Dressing
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Course
dairy free, dip, dressing &, gfcf, gluten free
Author
Angela Litzinger at test.angelaskitchen.com
Ingredients
6
tablespoons
olive oil
2
tablespoons
water
2
tablespoons
white wine vinegar
2
tablesoons Dijion mustard
1
tablespoon
mashed roasted garlic
1
teaspoon
dried tarragon
salt and pepper
to taste
Instructions
Whisk all ingredients together until creamy and well incorporated.