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Creamy Roasted Garlic Salad Dressing

Angela Litzinger at test.angelaskitchen.com
Course dairy free, dip, dressing &amp, gfcf, gluten free

Ingredients
  

  • 6 tablespoons olive oil
  • 2 tablespoons water
  • 2 tablespoons white wine vinegar
  • 2 tablesoons Dijion mustard
  • 1 tablespoon mashed roasted garlic
  • 1 teaspoon dried tarragon
  • salt and pepper to taste

Instructions
 

  • Whisk all ingredients together until creamy and well incorporated.