In a medium sized skillet, brown your ground meat with the onions and green pepper until no longer pink. Drain grease. Mix in seasonings and ½ cup water or tomato juice. Cook until at desired taco consistency for your family.
Serve in hard corn taco shells (be sure gluten free) with your favorite toppings. We like shredded lettuce or fresh spinach, diced tomatoes, sliced black olives, GFCF salsa and avocado.