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Gluten & Dairy Free Tacos (GFCF)

Angela Litzinger @ test.angelaskitchen.com
Servings 8


  • 2 pound ground beef or turkey
  • 2 medium onion diced
  • 2 green pepper diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • dash of allspice
  • dash of cayenne pepper to taste!


  • In a medium sized skillet, brown your ground meat with the onions and green pepper until no longer pink. Drain grease. Mix in seasonings and ½ cup water or tomato juice. Cook until at desired taco consistency for your family.
  • Serve in hard corn taco shells (be sure gluten free) with your favorite toppings. We like shredded lettuce or fresh spinach, diced tomatoes, sliced black olives, GFCF salsa and avocado.