Author adapted by Angela Litzinger from Colleen @ becomingchao.blogspot.com
Ingredients
2poundground turkey
2cuploosely packed fresh spinachfinely chopped
2/3cupgreen onionsdiced
1/4cupketchupI like fruit juice sweetened
1tablespoondried Italian seasoning
2teaspoondried oregano
2teaspoondried basil
2teaspoonsalt
1teaspoonground black pepper
2cupgluten and dairy free softnot dry bread crumbs (use half as much if using dry crumbs)
1/2cupgluten and dairy free parmesan cheese substituteoptional
Instructions
Heat oven to 375 degrees F. Oil a 13 x 9-inch baking pan. Set aside.
Combine turkey, spinach, green onions, oregano, basil, ketchup, salt, pepper, bread crumbs and cheese substitute in large bowl. Mix thoroughly. Shape into 1-inch balls. Place in prepared baking dish. Bake 15 minutes or until fully cooked.
Freezing Directions:
To freeze: Allow to cool. Divide meatballs among the number of gallon-sized freezer bags indicated. Remove as much air as possible, label and freeze.