Mix zucchini, onion and garlic together. Add eggs and mix well. In a separate bowl, stir together dry ingredients. Add dry ingredients to zucchini mixture. Cook mixture as pancakes in a heated oil pan.
Freezing Directions: Allow pancakes to cool. Put pancakes into a freezer bag or freezer safe container, separating pancakes with waxed paper or parchment paper. Remove as much air as possible, seal, label and freeze.
To serve: Thaw and heat through.