Italian Beef Sandwich Filling for the Slow Cooker
adapted by Angela Litzinger from Stephanie at Crock Pot 365
beef rump roast
sliced in rings
canned whole tomatoes
gluten free beer or apple cider
To Freeze: Put all ingredients into a gallon sized freezer bags. Remove as much air as possible, seal, label and freeze.
To serve: Thaw. Put into a 6 quart slow cooker. Put on lid and cook on low for 8 hours or until meat shreds easily.