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Homemade Beef Breakfast Sausage

Angela Litzinger at test.angelaskitchen.com
Course beef, Breakfast, dairy free, gfcf, gluten free
Servings 8


  • 2 pounds ground beef
  • 1 tablespoon brown sugar or maple syrup optional
  • 2 teaspoons dried ground sage
  • 2 teaspoons dried basil
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried marjoram
  • 1/8 to 1/4 to 1/2 teaspoon red pepper flakes optional


  • Mix all ingredients together in a bowl until well blended. Divide beef mixture into 16 patties. Cook in a lightly oiled pan until cooked through.
  • To freeze: After mixing and shaping into patties freeze on a baking sheet lined with plastic wrap until firm. After the patties are frozen, place in a freezer bag separated with waxed paper. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw or cook from frozen in a lightly oiled pan until cooked through.