1/8 to 1/4 to 1/2teaspoonred pepper flakesoptional
Mix all ingredients together in a bowl until well blended. Divide beef mixture into 16 patties. Cook in a lightly oiled pan until cooked through.
To freeze: After mixing and shaping into patties freeze on a baking sheet lined with plastic wrap until firm. After the patties are frozen, place in a freezer bag separated with waxed paper. Remove as much air as possible, seal, label and freeze.
To serve: Thaw or cook from frozen in a lightly oiled pan until cooked through.