Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1 1/2poundsground turkeynot low fat
1medium onionfinely diced
1/2cupgreen pepperfinely diced
3cupsgluten free dairy free spaghetti or pizza sauce
1/2cupchopped gluten free dairy free pepperoni
1teaspoondried basil
1/2teaspoondried oregano
Instructions
Brown ground turkey in skillet, breaking it up as it cooks. When it is all cooked through, add to slow cooker with all of the rest of the ingredients. Stir together until blended, put a cover on slow cooker, set to low and cook for 4 to 6 hours.
To freeze: After browning turkey, allow to cool. After turkey cools, mix all the ingredients into a gallon sized freezer bag. Remove as much air as possible, seal, label and freeze.
To serve: Thaw. Put contents in bag in to slow cooker, cover and cook on low for 4 to 6 hours.