1/2cupblueberriesor other berries, chopped nuts, gluten & dairy free chocolate chips, etc.
cinnamon-sugar to dust on topoptional
6eggs
Instructions
Oil 12 cup muffins tin. Crack one egg each into 6 of the cups in the tin. If desired, scramble eggs in a separate bowl, adding spices and finely diced already cooked veggies before dividing into 6 cups of the the muffin tin.
Stir together the biscuit mix, sugar, milk substitute, and oil until smooth. Stir in blueberries. Divide batter between remaining 6 cups in the muffin tin. Sprinkle with cinnamon-sugar, if desired.
Bake in box oven (about 350 degrees F) for 20 minutes before checking. Meal is done when eggs are set and muffins are cooked through.