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Secret Recipe Club - Oven Baked Avocado Fries with Creamy Horseradish Sauce

Course Appetizer, dairy free, gfcf, gluten free, sides
Servings 6



  • 1 to 2 tablespoons prepared horseradish depends on how strong you like it!
  • 6 tablespoons gluten free dairy free mayonnaise or 4 tablespoons dairy free sour cream replacement and 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • salt and pepper to taste


  • 3 avocados
  • 9 tablespoons crushed gluten free crispy rice cereal I used fruit juice sweetened
  • salt and pepper to taste


  • Slice avocados in half, removing pit. Slice each half the long way in half again (you have now cut the avocado in quarters). Using a spoon, gently remove peel from avocado fruit. Cut the peeled avocado wedges into 1/2" thick wedges (the long way). Season wedges with salt and pepper.
  • Place crushed cereal crumbs into a bowl. Coat avocado wedges with the crumbs on all sides, carefully pressing as needed for crumbs to stick. Place coated avocado slices onto a baking sheet.
  • Bake in a preheated 450 degree F oven for 10 minutes. Crumbs will just be golden on the edges. Serve with horseradish sauce.