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Secret Recipe Club – Sweet Bell Pepper Salad

Course dairy free, gfcf, gluten free, sides & salads, vegetable
Servings 4 -6


  • 1/3 cup herbed red wine marinade from herb marinated mixed pickled olives
  • 1/4 cup olive oil
  • 1/2 tablespoon freshly ground black pepper or to taste depending on the olive marinade
  • 1 medium sweet onion peeled and chopped
  • 1 medium red bell pepper seeded and chopped
  • 1 medium orange bell pepper. seeded and chopped
  • 1 medium yellow bell pepper seeded and chopped
  • 2 small cucumbers or zucchini I used zucchini, sliced
  • 1 cup pitted herb marinated mixed variety pickled olives chopped coarsely
  • 1/2 cup cherry or grape tomatoes sliced in half


  • Mix together all the vegetables and olives. Whisk together the herbed red wine vinegar brine from the olives and olive oil. Toss vegetables with mixture. Season with cracked pepper.
  • Allow salad to chill, covered, in refrigerator for at least 30 minutes before serving. Stir before serving.