1 3/4cupsbean based flour blendor 6 T garbanzo bean/fava bean flour, 1/4 c sorghum flour, 9 T potato or corn starch, and 9 T cup tapioca or arrowroot flour
2teaspoonsgluten free baking powder
1/2teaspoonsalt
1teaspoonground cinnamon
1/2teaspoonxanthan or guar gum
1tablespoonsucanatemaple syrup, maple sugar (or sweetener of choice)
2tablespoonsoil
3/4cupapplesauce
1 1/4cupdairy free milk of choice
1teaspoongluten free vanilla extract
Instructions
In a medium sized mixing bowl, mix the first five ingredients well. In a blender or separate bowl, blend the sweetener, oil, applesauce, dairy-free milk and vanilla until smooth. Pour the wet ingredients into the dry ingredients and stir just until combined.
Cook on a waffle iron according to manufacturer’s directions.
Alternate: Make pancakes instead instead of waffles in a lightly oiled pan.