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Gluten Free Dairy Free Cinnamon Apple Waffles

Course breads, Breakfast, brunch, dairy free, freezer cooking, gfcf, gluten free, oamc, pancakes & waffles
Servings 4 to 5


  • 1 3/4 cups bean based flour blend or 6 T garbanzo bean/fava bean flour, 1/4 c sorghum flour, 9 T potato or corn starch, and 9 T cup tapioca or arrowroot flour
  • 2 teaspoons gluten free baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon xanthan or guar gum
  • 1 tablespoon sucanate maple syrup, maple sugar (or sweetener of choice)
  • 2 tablespoons oil
  • 3/4 cup applesauce
  • 1 1/4 cup dairy free milk of choice
  • 1 teaspoon gluten free vanilla extract


  • In a medium sized mixing bowl, mix the first five ingredients well. In a blender or separate bowl, blend the sweetener, oil, applesauce, dairy-free milk and vanilla until smooth. Pour the wet ingredients into the dry ingredients and stir just until combined.
  • Cook on a waffle iron according to manufacturer’s directions.
  • Alternate: Make pancakes instead instead of waffles in a lightly oiled pan.
  • To serve: Heat through until warmed through.