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Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

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Salad Dressing

Simple Arugula Garden Salad

July 3, 2011 by angelaskitchen 6 Comments

Simple Arugula Garden Salad

Serves 6

3 cups baby arugula or torn arugula if larger leaves

1 cup cherry tomatoes, cut in half

1 small zucchini, trimmed, cut in half lenthwise and thinly sliced

1 small cucumber, seeded and diced

1/2 cup toasted walnuts

simple dressing:

3 Tablespoons olive oil

1 1/2 Tablespoons white balsamic vinegar

1 1/2 teaspoons Dijion mustard

1/4 teaspoon salt

1/8 teaspoon coarse ground black pepper

 

In a bowl, place all of the veggies (arugula, tomatoes, zucchini, cucumber).  In a small jar, place all of the dressing ingredients, cap jar.  Shake jar well to mix dressing.  pour 2/3 of dressing on salad and toss.  Top with walnuts and serve the rest of the dressing on the side for those who would like a bit more.

Filed Under: Dairy Free, GFCF, Gluten Free, Veggies Tagged With: Dairy Free, GFCF, Gluten Free, salad, Salad Dressing, sides

Make your own… Italian Dressing

June 22, 2011 by angelaskitchen 7 Comments

Italian Dressing
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon dried garlic granules
1/2 teaspoon salt
1/4 pepper
Whisk all ingredients together until well blended.

Filed Under: Dairy Free, Dips and Sauces, GFCF, Gluten Free, Uncategorized Tagged With: Dairy Free, GFCF, Gluten Free, Recipe, Salad Dressing

Make Your Own… Thousand Island Dressing

May 25, 2011 by angelaskitchen 10 Comments

 

Dairy Free Thousand Island Dressing …

Read More

Filed Under: Dairy Free, Dips and Sauces, GFCF, Gluten Free, Uncategorized Tagged With: Dairy Free, GFCF, Gluten Free, Recipe, Salad Dressing

Cilantro Cashew Salad

March 13, 2011 by angelaskitchen 17 Comments

 

 

Cilantro Cashew Salad

Angela Litzinger at test.angelaskitchen.com
Print Recipe Pin Recipe
Course dairy free, gfcf, gluten free, Salad, vegetables
Servings 6

Ingredients
  

  • 1 cup packed fresh cilantro leaves and soft stems
  • 3 tablespoon fresh lime juice
  • 3 tablespoon rice vinegar or white wine vinegar
  • 6 tablespoon olive oil
  • Coarse salt and ground pepper to taste
  • 1/3 medium red cabbage 12 ounces, cored and thinly sliced crosswise
  • 1 1/2 red bell pepper ribs and seeds removed, thinly sliced
  • 3 scallions thinly sliced
  • 1 medium head romaine lettuce torn into bite-size pieces
  • 3/4 cup roasted cashews coarsely chopped

Instructions
 

  • In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
  • In a large bowl combine, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 3/4 cup dressing. Top with cabbage mix.
  • Drizzle all with remaining dressing, and sprinkle with cashews.

 

Filed Under: Dairy Free, Dips and Sauces, GFCF, Gluten Free, Veggies Tagged With: Dairy Free, Egg Free, Fish Free, GFCF, Gluten Free, Peanut Free, pork, Recipe, salad, Salad Dressing, Shellfish Free, sides, Soy Free

Napa Cabbage Slaw

September 26, 2010 by angelaskitchen 10 Comments

AK canning jar

I have taken this to several potluck BBQ’s.  It is a little different than the usually salad and everyone always seems to love it.  I usually put the dressing on when I arrive and toss the salad right before serving.  It pulls together really fast and is super tasty.  That works for me!

Napa Cabbage Slaw

Serves 8

1 large garlic clove, minced

2 limes, zest and juice

4 tablespoons rice-wine vinegar

1 1/2 tablespoons low sodium, gluten free soy sauce

1/4 cup chile oil (I use Amy’s brand)

Salt

5 cups (1 small head) Napa cabbage, very thinly sliced

1 orange bell pepper, stem and seeds removed, very thinly sliced

6 scallions, thinly sliced

2 radish, peeled, very thinly sliced into 1/2-by-2-inch pieces, optional

1/2 cup (about 3 ounces) snow peas, trimmed and very thinly sliced

¼ cup chives, cut into 2-inch lengths

 

 

In a small bowl, whisk together garlic, zest and juice of lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.

In a medium bowl, toss together cabbage, pepper slices, scallions, radish, snow peas, and chives. Pour dressing over the slaw, toss to combine, and serve.

Filed Under: Cabbage, Dairy Free, GFCF, Gluten Free, Recipe, Veggies Tagged With: Dairy Free, GFCF, Gluten Free, Recipe, salad, Salad Dressing, sides

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I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

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