All recipes are gluten free and dairy free.
All recipes below are vegetarian friendly or have vegetarian adaptions in the recipe. Recipes that aren’t originally vegetarian friendly, but do have vegetarian adaptions, will be marked with *. Vegan recipes will be marked as “vegan.” Be sure to check your labels and use vegetarian ingredients when cooking any recipe.
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Allergen Free Brownies from Babycakes
Ants on a Log (vegan)
Apple Cider Muffins (vegan if use flax egg replacer specified in recipe)
Apple & Cinnamon Muffins (vegan if use flax egg replacer specified in recipe)
Apple Pie Dip (vegan)
Baked Apple Oatmeal Cups (To make vegan, replace egg with 1 T mixed with 3 T hot water. Set aside until thickened before using.)
Baked Pancake Pie (can be vegan if use vegan ingredients and egg replacer option in recipe.)
Baked Root Vegetable Fries (vegan)
Banana Pancakes (To make vegan, use vegan eggs and replace the 2 eggs with 2 tablespoons ground flax – I use golden ground flax – mixed with 6 tablespoons hot water. Set aside until thickened then use in recipe)
Basic Cut-Out Sugar Cookie (can be vegan if use vegan sugar and use egg replacement option in recipe)
Black Bean and Veggie Pizza (can be vegan if use egg replacer in recipe and vegan sweetener/ingredients)
Bok Choy with Shallots and Garlic
“Butter Cream” Icing (vegan, if use vegan sugar)
*Campfire Pizza (if use vegetarian/vegan ingredients, such as roasted peppers or sun-dried tomatoes to replace the pepperoni)
Candy Cane Cookies (can be vegan if use vegan sugar and other ingredients and the egg replacement option in recipe)
Carrot Cake Pancakes (vegetarian. Vegan if replace eggs with 2 tablespoons ground golden flax with 6 tablespoons boiling water. Set aside for 5 minutes – mixture should have thickened. Allow to cool slightly before adding to recipe.)
Cauliflower “Rice” (vegan)
Chai Tea (vegan if you use a different sweetener in place of the honey)
*Chicken Sausage & Broccolini Quinoa (Replace chicken sausage with portabella mushrooms.)
Chicken-style Bullion Mix,GFCF
Chocolate Chip Cookies (Can be vegan if use the egg replacement in recipe)
Coffee Cake in a Mug or Jar (vegan)
Corn, Tomato and Onion Salad (vegan)
Cranberry Orange Scones (vegan is you use the egg free substitute in recipe)
Cream “Egg” Brownies (to make vegan, for the brownie layer use the Allergen Free Brownies from Babycakes, then proceed with the recipe. Be sure all ingredients used are vegan.)
Creamy Orange Poppy Seed Dressing (to make vegan, use a vegan mayonaise and dairy free yogurt replacement)
Cucumber Salad (vegan)
Curried Vegetable Soup (Veg/vegan if use the vegetable broth NOT the chicken broth option in recipe.)
Dark Chocolate Walnut Ginger Biscotti
*Deviled Egg Salad (for vegetarian do not add bacon.)
Dosas (vegan)
Easy Bake Oven Cake Mix – Pick a flavor!
Easy Bake Oven Chocolate Cake Mix
*Edible Fire (use vegetarian/vegan ingredients. Replace turkey stick with allergen safe, vegetarian option for the “kindling” such as broken corn chips or banana chips.)
Egg-sadillas (vegetarian, not vegan)
Five Spice Mix (vegan)
Freezer Smoothies with Veggies (Vegan)
*Fresh Apricot Thai Salad (Veg/vegan if you do not add chicken.)
Goin’ Fishin’ Snack Mix (be sure to use vegetarian/vegan ingredients)
Granola Bars, Crispy (vegetarian. To make vegan, use brown rice syrup, maple syrup or other liquid sweetener in place of honey.)
Honey-Orange Bean and Vegetable Slaw (can be vegan if you replace honey with another sweetener.)
Hot Chocolate, Slow Cooker & Dairy Free (vegan if using vegan products)
Italian Dressing (vegan)
Jam Filled Thumbprints (can be vegan is using vegan sugar and the egg replacement option in recipe)
Kettle Corn (vegan – be sure to use a vegan sugar)
Mac’n “Cheese” – top 8 allergen free and corn free (vegan)
Mashed Cauliflower – Chou Fleur Puree (vegan)
Mocha Chip Muffins (OAMM link) (vegan if you use egg free option)
*Mongolian Chicken and Veggies (replace chicken with firm or extra firm tofu or with portabella mushrooms)
Noah’s Rolls (also vegan if use the egg free replacement in recipe)
Onion Soup Mix (vegan)
Our Family’s Basic Gluten Free Dairy Free Bread (and it can be vegan if you use the flax egg substitute in the recipe.)
PB &J Smoothie (vegan if replace honey with vegan sweetener of choice)
Peach Muffins (vegan if use egg free sub in recipe)
Peanut Butter Topped Chocolate Muffins
Pumpkin Waffles or Pancakes (vegan)
Refried Beans (vegan)
Rhubarb Strussel Muffins (vegetarian, not vegan)
Rich & Creamy Mashed Cauliflower (vegan if use a vegan gfcf mayonnaise in recipe or try the Mashed Cauliflower recipe instead.)
Roasted Dijon Brussels Sprouts
Russian Tea Cakes (use egg replacer in recipe to make cookies vegan)
Salsa Verde (vegan)
Savory Buckwheat Crepes with Roasted Sweet Potato, Mushroom and Kale Filling
S’Mores (if you use veg/vegan ingredients)
Snicker Salad (if you use veg/vegan ingredients)
Snickerdoodles (To make vegan: replace eggs with 2 tablespoons ground golden fax and 6 tablespoons boiling water. Set aside until gelled and cooler, about 5 minutes. Add in where you would eggs. Add 1/3 teaspoon gluten free baking powder to dry ingredients. Use a vegan sugar.)
Spritz Cookies (can be vegan if you use egg sub and vegan ingredients)
Squash and Kale Pizza (vegan)
Strawberry Banana Muffins (vegetarian. Vegan if use the egg replacement in the recipe notes.)
Strawberry Custard “Ice Cream” (vegetarian – contains eggs)
Strawberry Julius (to make vegan, skip meringue powder. You can add some frozen banana for froth.)
Strawberry Rhubarb Raspberry Crumble/Crisp
Swedish “Rye” Bread (vegan if use egg free substitute and vegan ingredients)
*Tacos in a Bag (if you use veg/vegan ingredients. In place of the ground beef, use cooked spicy lentils for your taco filling, such as this one.)
*Texas Sheet Cake (Can be vegan if use a vegan sugar and powdered sugar and use the egg replacer option in recipe.)
Tostadas Salsa Verde (veg/vegan – to make vegan we replace chicken with grilled sliced portabella mushrooms. Yum!)
White Bean Spinach Ragout (vegan)
