Gluten & Dairy Free Chicken, Noodle and Grape Salad
Recipe type: gluten free, dairy free, chicken, pasta, salad
Serves: 8
  • 1¾ cup gf/cf mayo
  • ⅓ cup minced celery with leaves
  • 2 Tablespoons chopped fresh parsley (or 2 t dried)
  • 1 Tablespoon minced onion
  • 1 teaspoon lemon juice or cider vinegar
  • 1 clove minced or pressed garlic
  • ¼ teaspoon dried thyme
  • ¼ teaspoon celery seed
  • ⅛ teaspoon salt (optional)
  • ⅛ teaspoon freshly ground black pepper
  • 3 cups of cooked diced chicken
  • 6 to 8 cups of cooked gluten free quinoa pagoda noodles
  • 1 cup sliced celery
  • 3 cups grapes (I use ½ red and ½ green and you can cut them in half or leave whole)
  • 1 cup of raw or toasted walnuts or slivered almonds or cashews (optional)
  1. In a bowl mix together mayo, celery, parsley, onion, lemon juice, garlic, thyme, celery seed, salt and pepper.
  2. In a large bowl, stir together cooked chicken, gluten free noodles, celery, grapes, and nuts. Carefully fold mayo mixture into chicken and noodles, evenly coating everything.
  3. Chill, covered, until time to serve.
Recipe by Angela's Kitchen at