Dairy Free Slow Cooker Polenta
Make this in a smaller slow cooker, such as a 2½, 3 or 4 quart cooker.
Recipe type: gluten free, dairy free, gfcf, legumes & grains, side dish, slow cooker
Serves: 8
  • 6 cups dry polenta or coarsely ground cornmeal
  • 2 cups water, gluten free chicken stock, or vegetable stock
  • 2 tablespoons coconut oil or olive oil
  • 2 teaspoons salt
  1. Oil the crock. Pour polenta, water or broth, oil and salt into crock. Stir everything together. Cover and cook on low for 6 to 8 hours (3 to 4 on high), stirring well every hour or two. Add more stock or water if needed to achieve the texture
Recipe by Angela's Kitchen at https://angelaskitchen.com/2007/04/26/dairy-free-slow-cooker-polenta/