Riced Cauliflower or Cauliflower "Rice"
Recipe type: gluten free, dairy free, gfcf, vegetables, sides, pale
Serves: 6
  • 1 tablespoon olive or coconut oil
  • 1 head of cauliflower, cleaned, cored and leaves removed
  • 3 to 4 tablespoons gluten and dairy free chicken or vegetable stock
  • salt and pepper to taste
  1. Chop cauliflower finely into rice sized pieces or run the cauliflower through the grater of a food processor.
  2. Heat oil in a skillet over medium-high heat. Add chopped cauliflower and stock. Stir fry cauliflower until tender. Season with salt and pepper to taste.
Recipe by Angela's Kitchen at https://angelaskitchen.com/2007/02/13/riced-cauliflower-or-cauliflower-rice/