Gluten Free-zer Friday - Orange Marmalade Chicken
Recipe type: Gluten Free, Dairy Free, gfcf, main, chicken & turkey, OAMC, freezer cooking
Serves: 8
  • 2 pounds boneless skinless chicken thighs
  • ½ cup orange marmalade
  • ¼ cup honey
  • 1 tablespoon gluten free soy sauce
  • 1 cloves minced garlic
  • 1 teaspoon minced fresh ginger
  • salt and pepper to taste
  1. Put all ingredients into a gallon sized freezer bag. Mix all ingredients together. Remove as much air as possible, seal, label and freeze.
  2. To serve: Thaw. Put all ingredients into an oiled baking pan. Bake at 350 degrees for 25 to 30 minutes until chicken is cooked through, basting a few times with the marinade.
  3. If you would like to serve this right away, simply let the chicken marinate for a couple of hours before baking as directed.
Recipe by Angela's Kitchen at