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Mushrooms

Vegetable and Fish Bundles

August 2, 2006 by angelaskitchen Leave a Comment

One of the dishes we are eating this week!

Vegetable and Fish Bundles

Angela Litzinger at test.angelaskitchen.com
Print Recipe Pin Recipe
Course dairy free, fish, gfcf, gluten free, grilling, seafood
Servings 8

Ingredients
  

  • aluminum foil
  • 8 whitefish fillets or pollock fillets
  • 1/2 lb. mushrooms sliced
  • 1/2 lb. tomatoes sliced
  • 1/2 lb. zucchini sliced
  • 1/2 lb. yellow squash sliced
  • 2 packets gluten free herb and garlic soup mix
  • 1 cup water

Instructions
 

  • Prepare grill or broiler. Arrange fish equally on foil sheets. Top with vegetables.
  • Combine soup mix and water in a bowl and pour evenly over vegetables. Wrap foil into packets, sealing edges tightly with a double fold. Grill or broil 15-20 minutes seam side up, or until fish flakes easily.

 

Filed Under: Corn Free, Dairy Free, Egg Free, GFCF, Gluten Free, Mushrooms, Peanut Free, Pork Free, Recipe, Seafood, Shellfish Free, Soy Free, Tomatoes, Tree Nut Free, Zucchini & Summer Squash

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