One of the dishes we are eating this week!
Vegetable and Fish Bundles
Ingredients
- aluminum foil
- 8 whitefish fillets or pollock fillets
- 1/2 lb. mushrooms sliced
- 1/2 lb. tomatoes sliced
- 1/2 lb. zucchini sliced
- 1/2 lb. yellow squash sliced
- 2 packets gluten free herb and garlic soup mix
- 1 cup water
Instructions
- Prepare grill or broiler. Arrange fish equally on foil sheets. Top with vegetables.
- Combine soup mix and water in a bowl and pour evenly over vegetables. Wrap foil into packets, sealing edges tightly with a double fold. Grill or broil 15-20 minutes seam side up, or until fish flakes easily.