Welcome back for another menu plan from Angela’s Kitchen! I am so glad to have you! 🙂 Pull up a chair and let’s get started.
My kids are done with Spring Break and heading back to school this week. Though this year it should have been called Winter Break – Part 2! It is crazy that it snowed twice during break this year. It does look like we will be getting some warmer weather in time for Easter, though, thank goodness. I am crossing my finger and toes that the snow will be melted so we can do an Easter egg hunt. Wish me luck!
On a sad note, we had our first chicken tragedy this weekend. Agnes, our Buff Orpington (and my youngest daughter’s favorite chicken), died. We are not sure why, but found her when we went to open the coop Saturday morning. We’ll miss you, Agnes. You were a sweet chicken…
Heather of Celiac Family is hosting the Gluten Free Menu Swap this week. She picked lamb as the theme. The closest I have gotten to serving lamb is making lamb decorated cookies or cupcakes, so I am looking forward to getting ideas from everyone. Some recipes that look delicious using lamb are…