Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

Chicken & Turkey

Orange Marmalade Chicken – Gluten Free-zer Friday

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I love the flavors of this easy chicken dish.  It has a bit of sweet, a bit of savory, just the thing when you are craving take out orange chicken, but want a home cooked meal.  And the fact that it is gluten and dairy free?  Total bonus!

If you have a gluten free freezer friendly dish to share, leave a comment below and I will link it up for you.  I can’t wait to see what everybody comes up with!  🙂

Gluten Free-zer Friday - Orange Marmalade Chicken

Angela Litzinger @ test.angelaskitchen.com
5 from 1 vote
Print Recipe Pin Recipe
Servings 8

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup orange marmalade
  • 1/4 cup honey
  • 1 tablespoon gluten free soy sauce
  • 1 cloves minced garlic
  • 1 teaspoon minced fresh ginger
  • salt and pepper to taste

Instructions
 

  • Put all ingredients into a gallon sized freezer bag. Mix all ingredients together. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Put all ingredients into an oiled baking pan. Bake at 350 degrees for 25 to 30 minutes until chicken is cooked through, basting a few times with the marinade.
  • If you would like to serve this right away, simply let the chicken marinate for a couple of hours before baking as directed.

 

Ground Turkey & Veggie Tortilla Casserole – Gluten Free-zer Friday

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It’s time for the third recipe using sprouted Way Better Snacks Tortilla Chips.  All three recipes would be perfect if you are hosting a fun get together at your house to watch a big game.  Good food, a fun game, great friends and tasty chips…  What could be better?  Don’t forget to check out the recipes for the appetizer of Gluten & Dairy Free Seven Layer Dip and the Apple Pie Dip dessert to complete your meal.

For the main dish I made …

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Garlicky Chicken Thighs in Red Pepper Sauce

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AK canning jar

Garlicky Chicken Thighs in Red Pepper Sauce

adapted by Angela Litzinger from AdventuresOfAGlutenFreeMom.Com
Print Recipe
Servings 8

Ingredients
  

  • 2 2/3 tablespoons olive oil
  • 10 2/3 each bone-in chicken thighs
  • salt to taste
  • ground black pepper to taste
  • 8 teaspoons garlic minced
  • 2 2/3 teaspoon fresh thyme
  • 1 1/3 cups gluten free chicken stock
  • 4 medium jarred roasted red peppers chopped

Instructions
 

  • Heat oil in skillet over medium-high heat. Season chicken with salt and pepper. Place chicken into the pan and cook until browned. Flip chicken and brown the other side. Set aside to cool. Add garlic and thyme to the pan and sauté until garlic is lightly browned. Add stock to pan and scrape up the brown bits in the pan. Add red peppers. Allow to cool. Dividing between the indicated number of freezer bags, put chicken and chicken stock mixture in the bag(s). Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Put chicken in an oiled baking dish and pour stock mixture over it. Bake in a preheated 425 degree oven for 30 minutes or until chicken is cooked through.

 

Arroz Con Pollo for the Slow Cooker

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AK canning jar

Slow Cooker Arroz Con Pollo

adapted by Angela Litzinger from TheNakedKitchen.com
Print Recipe
Servings 8

Ingredients
  

  • 2 cups uncooked long grain brown rice
  • 1 1/3 tablespoons olive oil
  • 1/3 cup white wine
  • 1 1/3 cups onion minced
  • 5 1/3 teaspoons garlic minced
  • 2 2/3 cups bell pepper green, seeded and diced
  • 2 2/3 cups bell pepper red, seeded and diced
  • 5 1/3 cups tomatoes diced
  • 1 1/3 teaspoons dried oregano
  • 1 1/3 teaspoon ground cumin
  • 2/3 teaspoon gluten free chili powder
  • 5 1/3 cups gluten free chicken broth
  • salt to taste
  • ground black pepper to taste
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 1/3 cups frozen peas

Instructions
 

  • Divide the rice and olive oil between the indicated number of quart sized freezer bags. Remove as much air as possible and seal. Divide remaining ingredients between the indicated number of gallon sized freezer bags. Remove as much air as possible, seal, bundle each large bag with a small bag, label and freeze.
  • To Serve: Thaw. Put rice in the bottom of a slow cooker. Place chicken aside and mix the contents of the large bag (except chicken) into the rice. Place chicken on top of rice mixture. Cover and cook on low 5-6 hours.

 

Gluten Free Dairy Free Chicken with Red Curry and Apples

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AK canning jar

Gluten Free Dairy Free Chicken with Red Curry and Apples

adapted by Angela Litzinger from GlutenFreeSpinner.com
Print Recipe
Servings 6

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs cubed
  • 1 1/3 cups vidalia onion chopped
  • 2 cups celery including leaves chopped
  • 2 cups apples peeled, cored and diced
  • 1 bell pepper yellow, seeded and chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon minced garlic
  • 3 teaspoons gluten free red curry paste
  • 2 teaspoons cream of coconut
  • 1 tablespoon fresh grated ginger
  • 2 cups gluten free chicken stock
  • 2 teaspoons roasted red chili paste

Instructions
 

  • Heat oil in skillet and stir fry chicken until cooked. Add onion, celery, apples and yellow bell pepper, sautéing for 3-4 minutes. Add cumin, coriander, garlic, curry paste, cream of coconut, and ginger. Cook for another 3 minutes. Add stock and red chili paste and simmer on medium low for 4-6 minutes.
  • To Freeze: Allow to cool. Divide the curry between the indicated number of gallon sized freezer bags. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Heat through. Thicken sauce with starch of choice if desired and serve over rice.

 

Thai Chicken or Turkey Burgers – Gluten Free-zer Friday

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It is no secret I like a little Asian inspired flavor in my menu and these tasty Thai inspired burgers really hit the spot when you want something different from the average burger.  I served these on my gluten free hamburger buns with grilled zucchini on the side.  Yum!

Printable recipe cards for multiple batches of  Thai Chicken or Turkey Burgers (OAMC)

Printable freezer label for Thai Chicken or Turkey Burgers

Gluten Free Dairy Free Thai Chicken or Turkey Burgers

Angela Litzinger @ test.angelaskitchen.com
5 from 1 vote
Print Recipe Pin Recipe
Servings 6

Ingredients
  

  • 1 1/2 pounds ground chicken or turkey
  • 1/4 cup natural peanut butter
  • 1/3 cup thinly sliced green onions
  • 2 tablespoon gluten free soy sauce
  • 2 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • pinch red pepper flakes
  • 1/4 teaspoon salt

Instructions
 

  • Mix all ingredients together until well blended. Form mixture into 6 patties and cook in an oiled skillet or grill until cooked through.
  • To Freeze: After forming patties and before cooking, separate patties with waxed paper. Place patties into a freezer bag, remove as much air as possible, seal and freeze.
  • To serve: Thaw. Cook in oiled skillet or on grill until cooked through.

Camping Gluten Free and Dairy Free – Foil Dinners

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It is time for another installment of the Camping Gluten Free series from Becca of Going Free and myself about camping food cooked up gluten and diary free!  This week it is my turn to share about foil dinners.

Foil dinners are a classic camping staple.  Wrap some food up in foil, toss it on the fire, then eat a delicious meal, how hard can it be?  BUT you can end up with …

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Secret Recipe Club – Mongolian Chicken and Veggies

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It is time for Secret Recipe Club reveal day!  Woo-hoo!  What is the Secret Recipe Club?  It’s a lot like Secret Santa, but with recipes.  Each month you are assigned a blog.  After selecting a recipe from that bloggers repertoire, you make and post it on reveal day.  It is a great way to find fun recipes and blogs.  I like how it gets me to actually sit down and go through another person’s blog.  Blogs are a lot of work and take time to put together.  Instead of skimming through just the new stuff (as is usually easier when we see a new blog) it is fun to really sit down and go through what else the blog has to offer.  Fun stuff!

Secret Recipe Club

This month I was assigned …

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