Menu Plan Monday – October 6, 2014 (with grocery list)
Hello! Melissa is hosting the Gluten Free Menu Swap this week over at Mom’s Plans this week. The theme is one of my very favorite foods, sweet potatoes. Yum! Love those tasty little guys! I have them in a few recipes on the blog, such as Sweet Potato and Black Bean Enchiladas, as a filling in Buckwheat Crepes, Salmon Sweet Potato Cakes (YUM!), Beef Stew for the freezer, Chicken and Rosemary Roasted Veggies, Twice Baked Spinach Garlic Stuffed Potatoes (again with the YUM!), Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, Roasted Fish and Spicy Sweet Potato Fries, Baked Root Vegetable Fries, Gluten & Dairy Free Sweet Potato Muffins, and the Sweet Potato Puree (with a secret ingredient!) we serve at Thanksgiving every year. I even have a tasty treat for you to make for your pups, Sweet Potato Dog Treats. My dogs can’t get enough of those bad boys! How do you serve up sweet potatoes?
On to the menu plan!
Printable grocery list for this week’s dinners (serves 6)
Monday: Apricot Glazed Pork Tenderloin with a mixed green salad and Roasted Rosemary Sweet Potatoes
Tuesday: French Dip Sandwiches on Noah Rolls, spinach salad and red grapes
Wednesday: Crockpot Pea Soup with Ham, Salad, Blender Corn bread and Apple Slices
Thursday: Chicken Kabobs, Seasoned Yellow Rice, Salad and Pineapple Chunks
Friday: Crustless Quiche, Homemade Turkey Sausage, Homemade GFCF Pumpkin Biscuits, mixed green salad and red grapes
Need more menu planning inspiration? Head over for Menu Plan Monday at Organized Junkie.
Glad you could join us this week. I’ve missed your inspiring menus and recipes!