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Secret Recipe Club – Oven Baked Avocado Fries with Creamy Horseradish Sauce

June 9, 2013 by angelaskitchen 9 Comments

Avocado Fries with Horseradish Sauce

It is time again for Secret Recipe Club reveal day!  Woo-hoo!  What is the Secret Recipe Club?  It’s a lot like Secret Santa, but with recipes.  Each month you are assigned a blog.  After selecting a recipe from that bloggers repertoire, you make and post it on reveal day.  It is a great way to find fun recipes and blogs.  I like how it gets me to actually sit down and go through another person’s blog.  Blogs are a lot of work and take time to put together.  Instead of skimming through just the new stuff (as is usually easier when we see a new blog) it is fun to really sit down and go through what else the blog has to offer.  Fun stuff!

 

My assigned blog this month was from CJ Huang at Morsels of Life.  She likes using everyday materials and easy to prepare/efficient methods. Gotta love that!  She has a ton of fun flavor combos I was wanting to try, such as Vanilla Carrot Soup, Chinese Coconut Buns, Asian Ginger Carrot Dressing, Honey Mustard Shrimp, Seaweed Cucumber Salad, Pecan Pralines, Roasted Butternut Squash and and Spinach Gnocchi, Balsamic Garlic Mushrooms, Pink Peppercorn Hot Chocolate, Caramelized Onion Squash Galette, Chili Lime Kale Chips, Moroccan Eggplant, Nutella Coconut Popsicles, Balsamic Strawberry Galette, Bacon Beer Pancakes, Creamy Avocado Pasta, Sesame Cucumber Salad, Cassava Patties, Roasted Beets and Carrots with Dill, Tamarind Sauce, Lemon Basil Monkey Bread, Cha Shao Bao (BBQ pork buns), Apple Chutney, Roasted Garlic Turnip Greens,  FOUR versions of Guacamole and THREE versions of Chai.  Can you see why I had trouble picking a recipe to try?  Oof!  But I finally narrowed it down to a recipe my family just kept asking about – tt was such an intriguing idea.  I decided to make Avocado Fries.  Sounds crazy, right?  Avocados are usually served fresh and raw, not cooked, so the idea of baking them was interesting.  And, with avocados being a big favorite around our house, it seemed like the way to go.  🙂  Baking makes the avocado fries crispy on the outside and warm and creamy on the inside.  The flavor was very mild, so I changed up the recipe to season the avocado before breading.  For breading I used crushed gluten free fruit juice sweetened crispy brown rice cereal (my standard gluten free replacement for panko crumbs) for an extra crisp and light coating.  Also, the really mild flavor seemed to want a spicy dip to compliment it, so I went with a creamy horseradish.  You can use one you purchase for steak or roast beef or use the simple recipe below.  We loved the combo and will be baking these up again.  Thanks for the recipe, CJ!

Avocado Fries with Horseradish Sauce2

Secret Recipe Club - Oven Baked Avocado Fries with Creamy Horseradish Sauce

Print Recipe Pin Recipe
Course Appetizer, dairy free, gfcf, gluten free, sides
Servings 6

Ingredients
  

Sauce:

  • 1 to 2 tablespoons prepared horseradish depends on how strong you like it!
  • 6 tablespoons gluten free dairy free mayonnaise or 4 tablespoons dairy free sour cream replacement and 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • salt and pepper to taste

Fries:

  • 3 avocados
  • 9 tablespoons crushed gluten free crispy rice cereal I used fruit juice sweetened
  • salt and pepper to taste

Instructions
 

  • Slice avocados in half, removing pit. Slice each half the long way in half again (you have now cut the avocado in quarters). Using a spoon, gently remove peel from avocado fruit. Cut the peeled avocado wedges into 1/2" thick wedges (the long way). Season wedges with salt and pepper.
  • Place crushed cereal crumbs into a bowl. Coat avocado wedges with the crumbs on all sides, carefully pressing as needed for crumbs to stick. Place coated avocado slices onto a baking sheet.
  • Bake in a preheated 450 degree F oven for 10 minutes. Crumbs will just be golden on the edges. Serve with horseradish sauce.

 


Filed Under: Blog Carnival, Dairy Free, GFCF, Gluten Free, Recipe, Secret Recipe Club, Veggies

Previous Post: « Menu Plan Monday – June 3, 2013
Next Post: Menu Plan Monday – June 10, 2013 »

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Comments

  1. SeattleDee

    June 10, 2013 at 12:09 am

    These sound weirdly wonderful, in a good way. We'll have fun experimenting with this idea. This was a terrific introduction to CJ's blog and a wealth of pre-selected recipes to try.
    Reply
  2. Judee@ Gluten Free A-Z

    June 10, 2013 at 8:24 am

    This is really different and looks fabulous. I love horseradish and avocado . Will have to try this. Love your choice
    Reply
  3. Heather @ Join Us, Pull up a Chair

    June 10, 2013 at 8:35 am

    I've always wondered how baked avocado fries tasted. I'll have to give it a try next time I have avocados. Great SRC choice!
    Reply
  4. Shelley C

    June 10, 2013 at 8:01 pm

    I LOVE avocado - this sounds like a fun way to try it! Man, you really had some great options to choose from, but this looks like a real winner!
    Reply
  5. Miz Helen

    June 11, 2013 at 6:09 pm

    Hi Angela, Wow what a unusual dish, I have never thought of a baked avocado, but will sure have to try it. Hope you are having a great week. Miz Helen Group B SRC
    Reply
  6. colleen

    June 11, 2013 at 8:29 pm

    Angela, these sound so interesting. I never would have thought to bake up avocados, but the idea of crispy outsides and creamy insides sounds good!
    Reply
  7. CJ @ Morsels of Life

    June 13, 2013 at 9:33 pm

    Glad you liked the avocado fries! The horseradish sauce sounds like it'd complement the flavor well. :) (And hopefully you can enjoy at least a few of the other recipes too!)
    Reply
  8. Sid's Sea Palm Cooking

    June 14, 2013 at 8:35 am

    What a cool idea, I will try this the next time I find avocados on sale. And I'm always looking for more gluten free dishes as well.
    Reply

Trackbacks

  1. Editor’s Choice: Baked Avocado Fries with Creamy Horseradish Sauce | The Secret Recipe Club says:
    June 16, 2013 at 6:24 pm
    [...] This week our Editor’s Choice comes to us from Angela who blogs over at Angela’s Kitchen. Her June Group B assignment was Morsels Of Life and the recipe she chose was Baked Avocado Fries with Creamy Horseradish Sauce [...]
    Reply

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