• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Gluten Free, Top 8 Allergen Free, Corn Free Mac’n “Cheese”

April 29, 2012 by angelaskitchen 6 Comments

I created this mac’n cheese for anyone who can’t have my other two cheese sauces (Cashew Cheesy Sauce, our family favorite, or the Pizza Cheesy Sauce) due to tree nut or corn allergies or sensitivities.  This one is not only gluten and dairy free, but free of the top 8 allergens and corn.  Enjoy!

Gluten & Allergen Free Mac’n “Cheese”

Feel free to use the “cheese” sauce as the base for other recipes, such as on grilled “cheese”, drizzled and pizza (use a bag with a snipped off corner) or in a casserole.

1 1/2 cups cooked or canned, rinsed cannellini, great Northern, or navy beans (about 1 – 15 ounce can)

1 cup  cooked peeled and mashed potato

1/4 cup oil (I use a light tasting olive oil)

1/4 cup gluten and dairy free margarine or more oil

1/2 cups nutritional yeast flakes

1 1/2 tablespoons gluten free Dijon mustard

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon mustard powder

3/4 teaspoon garlic powder

1/4 teaspoon ground white pepper

gluten and dairy free unsweetened milk substitute, as needed

6 cups cooked gluten free elbow or shell noodles

Add this recipe to ZipList!

Blend all ingredients except noodles in a blender until very smooth. Depending on the potato, the mixture may be too thick, so use a small amount of the milk substitute to the mixture until smooth and the thickness you desire.

Pour ingredients into a sauce pan and heat. Mix with cooked hot noodles until everything is well coated.

 

You will want to blend your sauce much smoother than I did here... Make it smooth.

What was I cooking…

A year ago:  Gluten Free-zer Friday – Corn Dogs

Two years ago:  Slow Cooker Pulled Pork

Three years ago:  Menu Plan Monday – April 27, 2009

Four years ago:  Menu Plan Monday – April 28, 2008

Five years ago:  Pumpkin Cookies

Filed Under: Dairy Free, Dips and Sauces, GFCF, Gluten Free, Grains & Legumes

Previous Post: « Blast from the past (extra one this week!) – Gluten Free Dairy Free Mac’n “Cheese”
Next Post: Menu Plan Monday – April 30, 2012 »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Comments

  1. Ellie S

    April 28, 2013 at 10:11 pm

    Do you think this cheese would freeze well? I recently made homemade uncrustables for my toddler who is allergic to dairy and eggs. I'm trying to think of alternate things to put in the bread and freeze. I have one safe pre packaged turkey breast but was searching for some sort of safe "cheese" to add so it's not so plain. Thanks! Here's how I made my "uncrustables". http://myblessedlife2002.wordpress.com/2013/04/26/dairy-egg-and-peanut-free-homemade-uncrustables/
    Reply
    • angelaskitchen

      April 30, 2013 at 3:08 pm

      I have frozen it in other things, including wrap sandwiches. If you are using it in an uncrustable, it should work well. :) Let me know how it works for you. I am going to have to check out you uncrustable post! Such a fun idea!
      Reply
  2. LucasMom

    February 3, 2015 at 5:06 pm

    WOW...this was impressive...a little too much mustard flavor for my crew...but with a tweak, this is an amazingly flavorful amazing meal! Thank you soooo much!!
    Reply
    • angelaskitchen

      February 9, 2015 at 8:34 pm

      I'm so glad it worked out for you! Yeah, we do like the tang, but cut back a bit and you should be good to go. Thanks for letting me know how it worked for your family. Have a great night!
      Reply

Trackbacks

  1. Gluten Free Dairy Free May 2012 Menu | OAMC from Once A Month Mom says:
    May 1, 2012 at 2:19 pm
    [...] Gluten Free Dairy Free Mac’n “Cheese” [...]
    Reply
  2. Gluten Free Dairy Free May 2012 Menu | OAMC from Once A Month Mom says:
    May 1, 2012 at 2:19 pm
    [...] Gluten Free Dairy Free Mac’n “Cheese” [...]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y