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Cilantro Cashew Salad

March 13, 2011 by angelaskitchen 17 Comments

 

 

Cilantro Cashew Salad

Angela Litzinger at test.angelaskitchen.com
Print Recipe Pin Recipe
Course dairy free, gfcf, gluten free, Salad, vegetables
Servings 6

Ingredients
  

  • 1 cup packed fresh cilantro leaves and soft stems
  • 3 tablespoon fresh lime juice
  • 3 tablespoon rice vinegar or white wine vinegar
  • 6 tablespoon olive oil
  • Coarse salt and ground pepper to taste
  • 1/3 medium red cabbage 12 ounces, cored and thinly sliced crosswise
  • 1 1/2 red bell pepper ribs and seeds removed, thinly sliced
  • 3 scallions thinly sliced
  • 1 medium head romaine lettuce torn into bite-size pieces
  • 3/4 cup roasted cashews coarsely chopped

Instructions
 

  • In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
  • In a large bowl combine, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 3/4 cup dressing. Top with cabbage mix.
  • Drizzle all with remaining dressing, and sprinkle with cashews.

 

Filed Under: Dairy Free, Dips and Sauces, GFCF, Gluten Free, Veggies Tagged With: Dairy Free, Egg Free, Fish Free, GFCF, Gluten Free, Peanut Free, pork, Recipe, salad, Salad Dressing, Shellfish Free, sides, Soy Free

Previous Post: « Mango Spinach Smoothie
Next Post: Menu Plan Monday – March 14, 2011 »

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Trackbacks

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    [...] Slow Cooker Chicken Tacos (from the freezer) and all the fixings and Cilantro Cashew Salad [...]
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    [...] to salsa, corn relish to diced tomatoes, black beans to olives.  I like to serve our tacos with Cilantro Cashew Salad, and sliced avocados. What do you serve with your [...]
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    [...] with homemade pumpkin or winter squash puree.  We really enjoy serving this with a salad, such as Cilantro Cashew Salad or with Seasoned Green Beans. This entry was posted in Dairy Free, GFCF, Gluten Free. [...]
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    June 4, 2012 at 8:53 pm
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    [...] Slow Cooker Shredded Korean Beef Tacos, kimchi, cilantro cashew salad [...]
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    July 23, 2012 at 7:57 am
    [...]  We will be having a fusion meal of Korean Shredded Beef Tacos (recipe Tuesday), homemade kimchi, cilantro cashew salad and mangos.  For dessert I am planning on serving gluten & dairy free neapolitan [...]
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    August 3, 2012 at 7:05 am
    [...] Dinner –  Fish Tacos and Cilantro Cashew Salad [...]
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    [...]  Taco Pizza and Cilantro Cashew Salad Breakfast Week - Baking for the freezer:  Catch up on any baking that might not have happened, [...]
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  10. Tuesdays at OAMM – Slow Cooker Chicken Taco Filling says:
    August 31, 2012 at 7:45 pm
    [...] to salsa, corn relish to diced tomatoes, black beans to olives.  I like to serve our tacos with Cilantro Cashew Salad, and sliced avocados. What do you serve with your [...]
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  11. Menu Plan Monday – September 16, 2012 says:
    September 17, 2012 at 9:16 pm
    [...]  Chicken Thai Pizza and Cilantro Cashew Salad with Lemon Sponge Roll  (You may have noticed, but I like to make something special for the [...]
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  12. Menu Plan Monday – October 15, 2012 says:
    October 15, 2012 at 6:20 am
    [...] Tacos made with Ground Turkey Fajita Hash (from the freezer) and Cilantro Lime Rice with Cilantro Cashew Salad Tuesday:   CC practice/Piano lessons Easy Pork Chops with a mixed green salad topped with [...]
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  13. Menu Plan Monday – January 28, 2013 says:
    January 28, 2013 at 11:20 am
    [...] using cabbage that I like are  Mongolian Chicken and Veggies,Fish Tacos with Red Cabbage Slaw, Cilantro Cashew Salad, Apple Slaw, Lazy Cabbage Roll Casserole (awesome comfort food and it freezes [...]
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  14. Menu Plan Monday – February 11, 2013 says:
    February 11, 2013 at 10:25 am
    [...] Wednesday:  Thai Chicken Thighs with quinoa and Cilantro Cashew Salad [...]
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  15. Menu Plan Monday – May 6, 2013 | Start Gluten Free says:
    May 6, 2013 at 7:11 am
    [...]  Tortilla and Black Bean Pie, Cilantro Cashew Salad and avocado [...]
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  16. Gluten Free Dairy Free Teriyaki Burgers | OAMC from Once A Month Mom says:
    June 11, 2013 at 10:14 am
    [...] Need something different than the same old burger?  Gluten Free Dairy Free Teriyaki Burgers might be just what you are looking for.  With the tangy-sweet flavor of soy sauce, the bite of ginger and the savoriness of garlic, this burger is a winner for your next barbecue.  I like to serve it with Napa Cabbage Slaw or Cilantro Cashew Salad. [...]
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  17. Gluten Free Dairy Free Korean Shredded Beef Tacos | OAMC from Once A Month Mom says:
    June 30, 2013 at 6:45 pm
    [...] theme as the main part of our fusion Olympic meal.  I plan on serving them with homemade kimchi, Cilantro Cashew Salad and fresh mangos.  I can’t wait!  Does your family do anything special to celebrate the [...]
    Reply

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