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Pulled Pork, Slow Cooker

April 15, 2010 by angelaskitchen 13 Comments

 

If you do not use pork, replace pork with the same amount of boneless skinless chicken thighs that have been trimmed of extra fat.

Printable recipe card for multiple batches of Pulled Pork for the freezer

Printable freezer labels for Pulled Pork

Slow Cooker Pulled Pork

Angela Litzinger at test.angelaskitchen.com
If you don't eat pork, replace pork roast with boneless, skinless chicken thighs.
Print Recipe Pin Recipe
Course dairy free, freezer cooking, gfcf, gluten free, oamc, pork, slow cooker
Servings 12

Ingredients
  

  • 2 medium onion cut in half and thinly sliced
  • 1/2 cup gluten free ketchup
  • 1/4 cup cider vinegar
  • 1/3 cup packed brown sugar
  • 1/4 cup tomato paste
  • 1 1/2 tablespoons paprika
  • 2 tablespoons gluten free Worcestershire sauce
  • 2 tablespoons gluten free prepared mustard
  • 4 cloves minced garlic
  • 1 1/2 teaspoons ground black pepper
  • 3 pounds fresh boneless pork roast cut into 3 pieces

Instructions
 

  • In 4 1/2- to 6-quart slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, garlic, and pepper until mixed well. Add pork to sauce mixture turning to coat well with sauce. Cover slow cooker with lid and cook on low setting, 8 to 10 hours or until pork is very tender.
  • Transfer pork to large bowl or rimmed platter. Pour juices from the slow cooker into a saucepan. Heat sauce on medium-high heat until boiling. Stirring often, allow sauce to reduce slightly and thicken.
  • While sauce boils, pull pork into shreds with 2 forks discarding any fat that needs to be removed. Return shredded pork to slow cooker and toss with thickened sauce to combine. Allow to cool. Package in freezer bags, remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Warm until heated through. Spoon pork mixture onto baked sweet potatoes or the bottom of gluten free sandwich buns (like Noah’s rolls); replace tops of buns. Serve sandwiches with pickles, potato chips, and gluten free hot sauce if you like.

 

Filed Under: Dairy Free, GFCF, Gluten Free, Pork, Slow Cooker

Previous Post: « Menu Plan Monday – April 12, 2010
Next Post: Menu Plan Monday – May 9, 2010 »

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Comments

  1. Danielle

    May 25, 2011 at 8:32 pm

    This is absolutely delicious! I found that it was great on Sunday night when I made it, but that it was even better two days later. (We did freeze one portion size). This is definitely something that can be made ahead and definitely something that we will make again in the future.
    Reply
    • angelaskitchen

      May 30, 2011 at 6:10 pm

      I'm glad you liked it! This is one of our favorites, too. :)
      Reply
  2. Heather Brandt

    June 19, 2011 at 11:24 am

    Do you think it would taste okay by just leaving out mustard? My son can't have mustard & I can't think of a substitute.
    Reply

Trackbacks

  1. GLUTEN FREE/DAIRY FREE May 2011 OAMM Menu (OAMC, Freezer Cooking, Bulk Cooking, Power Cooking) from Once A Month Mom | OAMC from Once A Month Mom says:
    May 1, 2011 at 12:47 pm
    [...] Slow Cooker Pulled Pork [...]
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  2. Simple Meals-Menu Plan June 6th | Gluten Free Goodness says:
    June 6, 2011 at 7:38 pm
    [...] are almost out of school and that means a trip to the zoo, track and field day, etc. There’s pulled BBQ pork on the menu and that is one of DH’s very favorite [...]
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  3. Menu Plan Monday – June 27, 2011 | Angela's Kitchen says:
    June 27, 2011 at 12:54 pm
    [...] Pulled pork sandwiches on homemade gf buns, salad [...]
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  4. Back in the day, we had Gluten Free-zer Friday… says:
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    April 30, 2012 at 7:23 am
    [...] Two years ago:  Slow Cooker Pulled Pork [...]
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  6. Menu Plan Monday – June 6, 2011 says:
    June 1, 2012 at 10:35 am
    [...] Slow Cooker Pulled Pork Sandwiches on GF Hamburger buns and Red Cabbage Slaw [...]
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  7. Menu Plan Monday – Back to School Week! says:
    September 3, 2012 at 7:03 am
    [...] and Dairy-Free Strawberry Ice “Cream” Tuesday:  First day of school!!!!/XC practice Slow Cooker Pulled Pork over baked sweet potatoes and Fresh Spinach Salad For the freezer:  Make a double batch [...]
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  8. Gluten Free Dairy Free May 2012 Freezer Menu (GFCF, OAMC) says:
    November 18, 2012 at 2:00 pm
    [...] Slow Cooker Pulled Pork (freeze to be cooked or already cooked – your choice!) [...]
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  9. Meal Planning Monday Week 4 « Steph's Sustenance says:
    February 13, 2013 at 2:26 am
    [...] Saturday: Slow Cooker Pulled Pork [...]
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  10. Weekly Gluten-Free Menu Plan - Green Beans says:
    July 30, 2013 at 8:23 am
    [...] with Summer Vegetable Packets. This week, however, her family will be eating Rainbow Quiche, Pulled Pork, Pizza Joes with Zucchini Sticks, Roasted Fish with Tomatoes and Olives, and Teriyaki Burgers with [...]
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