• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Angela's Kitchen

Cooking gluten and diary free... because everyone deserves a cookie!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • About Me
    • Privacy Policy & Disclaimer
      • What’s the deal with donating to Angela’s Kitchen?
    • Nutritional Information
  • Recipes
    • Have other allergies?
      • Corn Free Recipes
      • Egg Free Recipes
      • Fish Free Recipes
      • Peanut Free Recipes
      • Pork Free Recipes
      • Shellfish Free Recipes
      • Soy Free Recipes
      • Tree Nut Free
    • Beef & Bison
    • Beverages
    • Breads & Pizzas
    • Camp, Camping & Traveling
    • Chicken & Turkey
    • Craft items not usually Gluten Free
    • Deserts, Candy, Treats & Snacks
      • Cake & Cookie Decorating Ideas
    • Dining Out & Bakeries
    • Dips, Sauces, Spice Mixes, Spreads, Dressings & Gravies
    • Eggs
    • Flours & Ingredients for Gluten Free & Dairy Free Cooking
    • Grain Free & Paleo Friendly
    • Grains, Legumes & Pasta
    • Holiday Fun!
    • Pork
    • Product Information & Reviews
    • Seafood
    • Vegetarian and Vegan Recipes
    • Veggies & Fruit
  • Menu Plans
    • Gluten Free Menu Swap
  • Slow Cooker
  • Freezer Cooking
  • Food Preserving
  • Extras
    • Books, Ebooks & Classes
    • GF/GFCF Resources & Links
      • GF & GFCF Blogs and Links
      • GF Medications
      • Minnesota Celiac Support Groups
      • Twin Cities Gluten Free Dining List
    • Handmade stuff I love
    • Oh, the places I go…

Menu Plan Monday – July 6, 2009

July 6, 2009 by angelaskitchen 2 Comments

I’m walking 60 miles in the Breast Cancer 3-day!  Will you help me reach my goal?

This week the girls and I are off to Girl Scout Day Camp with our gluten and dairy free goodies.  I have pre-posted for each day this week what our camp menu is and what we are bringing instead, so keep an eye out for that.  The posts should be up by 7 a.m. Central time, if I have figured out the post time correctly.

For my dinner menu this week, I will be mostly using my crock pot and husband to get dinner on the table.  I have all my crock pot meals prepped and frozen.  I will only have to make rice or quinoa and a salad for dinner.  I wanted to keep dinner EASY for myself this week as each night I need to be sure to have the meals for the girls and I together for camp the next day.  Everything that can be done is in my freezer ready to go, but I need to be sure to gather the correct things so I am not in a rush in the morning.

Head over to Laura’s for Menu Plan Monday.  For the Gluten Free Menu Swap, see Gluten Free Goodness who is our host this week.  Cheryl has picked garlic, one of my favorites!  Next week I get to host – I so excited!

Monday: Girl Scout Day Camp/baseball game

Slow cooker Sweet and Sour Chicken, rice and salad

Tuesday: Girl Scout Day Camp/summer band/soccer game

G-ma’s Calico Beans (slow cooker), salad

Wednesday: Girl Scout Day Camp/youth group meeting/baseball game

Daddy’s cooking!

Thursday:  Girl Scout Day Camp (we’ll be staying overnight this night)/summer band

Daddy’s cooking!

Friday: Girl Scout Day Camp

Slow Cooker Chicken Jambalaya, rice or quinoa and salad

DSCF1410

Girl Scout Day Camp – Monday’s Menu

Snack: Edible Fire This year they are using the following:

Rocks:   M&M’s – we are using Skittles.

Flame:  Candy Corn – we are using dried apricots cut into triangles.

Tinder:  Shoe String Potatoes – we are bringing a small uncontaminated can.

Kindling:  pretzel sticks – I tried to get the Glutano GF pretzel sticks, but my local store was out, so I got the GF pretzel twists.

Logs:  Licorice cut into chunks – We are using a mix of Candy tree Organic Raspberry Bites and GFCF Turkey Sticks

Coals:  Red Hots – my girls don’t like them, so we are using the red skittles for this one.

Water – to put out the fire…

Lunch: Hot dogs (they have all beef, no filler, naturally gluten and dairy free ones at camp.  Woo!), buns (made our own), baby carrots, ranch dressing (GFCF recipe here, but my kids aren’t into dip, so we are skipping it), ketchup (have our own packets), mustard (have our own packets), potato chips (bringing our own single serve packets for each of us).

Desert: Snicker Salad (used the alternatives here, but as I couldn’t find that candy this year, I am cutting up a EnviroKids Peanut Butter Panda Bar and tossing in a few GFCF chocolate chips to replace the snickers bar.  My kids are pleased with that replacement, and it is easy for me!  Gotta love it.)

The before going home snack everyday will be a popsicle (the camp has already GFCF ones) or fudgicle (the camp is getting a box of Toffuti fudge bars for us to have at camp.  How nice!)

Virtual Personal Trainer

Countdown to the 3 day walk: 7 Weeks

Your Training Schedule for This Week:

Monday Rest
Tuesday 5 miles Easy walking
Wednesday 45 minutes Moderate cross-training
Thursday 6 miles Moderate walking
Friday 45 minutes Easy cross-training
Saturday 17 miles Easy walking
Sunday 13 miles Easy walking

Filed Under: Camp & Camping, Dairy Free, GFCF, Gluten Free, Menu Plan, Uncategorized

Previous Post: « Happy Fourth!
Next Post: Girl Scout Day Camp 2009 – Tuesday »

Reader Interactions

Disclaimer: I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your purchase helps support my work in bringing you delicious recipes and real information about gluten free/ dairy free living and wellness.

Comments

  1. Cheryl Harris

    July 8, 2009 at 6:29 pm

    love all of the sweets and treats. crock pots make life so much easier!
    Reply

Trackbacks

  1. Menu Plan July 6th/WHB Garlic « Gluten Free Goodness says:
    July 8, 2009 at 6:34 pm
    [...] Angela posted her menu,  and she’s making good use of her crock pot and freezer.  Smart woman!  She’s a big fan of garlic, but what really caught my eye was the list of fun treats she’s bringing to Girl Scout Camp. [...]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Recipes are all Gluten, Wheat and Dairy Free!
Have other dietary needs? Try these:

Welcome to my kitchen!

Subscribe2


 

Archives

Want to read more? Cookbooks available from Angela’s Kitchen:

Angela’s Kitchen contains affiliate links throughout the site. If you choose to purchase items or services through these links, I will earn a small commission at no extra cost to you.  Angela’s Kitchen is also a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

These programs help reduce the costs of running this site. THANK YOU in advance for any clicks through!

Discover a whole new world of gluten free living!

CeliacDisease.org

CookEatShare Member
view my recipes
CookEatShare Member

Footer

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, photo, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any “clubs”, membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. 🙂

Member, Association of Food Bloggers

Copyright © 2021 · Foodie Pro & The Genesis Framework

7ads6x98y