Head over to Laura’s for Menu Plan Monday and see what is on everyone else’s plate this week! She has a link today to an article about cooking for someone with a gluten intolerance when you don’t have to do it everyday (such as having a celiac over for dinner). I will have to check that out, and maybe print it off to share…
For the Gluten Free Menu Swap, Gluten Free Goodness is hosting. She has picked soups for this week’s theme, one of my favorite things.
Monday: Back to School/Boy Scout Court of Honor (my son is advancing to First Class!)
In the kitchen: bake banana bread muffins (freeze for snacks/breakfasts), menu plan
Meatloaf, “Smashed” Cauliflower, steamed veggies
Tuesday: Piano lessons
In the kitchen: grocery shop, mix up ground beef freezer plan and part of chicken freezer plan (chicken is on sale~) to restock freezer
Veggie Soup in the slow cooker (will post recipe on Thursday for Slow Cooking Thursday if tasty), blender corn bread or crispy GF breadsticks
Wednesday: Mommy volunteer at the elementary school library
In the kitchen: bake 3 loaves GFCF Swedish “Rye” Bread
Garlic Dijon Chicken, roasted vegetables, salad
Thursday: Junior Girl Scout meeting (my daughter and another girl are leading)
Basque Stew in the slow cooker and salad
Friday: Mom’s Bible study/fundraiser night at elementary school/Boy Scout weekend winter camping/Gluten Free-zer Friday!!
Turkey Meatballs, rice pasta and salad
This weekend, teff gingerbread muffins for the lunch boxes, and turkey, winter squash and kale soup…
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