I’m just posting one that I have posted before, but not for Slow Cooking Thursday.  It’s a tasty one and nice for warm weather as you don’t have to heat up your kitchen.  Check out Diary of a SAHM for more Slow Cooking Thursday recipes!

My son took the above picture in our yard yesterday.  The leaves are just starting to bud.  Yay!

The Recipe: Slow Cooker Ribs

Servings: 8 to 10
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Ingredients

  • 2 1/2 to 3 lb. country style pork ribs, boneless
  • 1 Tablespoon oil
  • 1 large onion, quartered & sliced 1/4” thick
  • Sauce:
  • 1/3 cup gluten free soy sauce
  • 1/2 cup gluten free tomato ketchup
  • 1 Tablespoon gluten free prepared mustard
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • ½ teaspoon black pepper
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon celery seed

Instructions 

  • Trim excess fat from ribs. In a large skillet, brown ribs in oil; transfer to the slow cooker, layering onions, ribs, and sauce, ending with remaining sauce. Cover and cook on low for 8 to 10 hours.
Course: dairy free, gfcf, gluten free, pork, slow cooker
Author: Angela Litzinger at test.angelaskitchen.com

Slow Cooking Thursday

Thursday, April 19, 2007

3 Comments $manage-tooltip$

Thursday, April 19, 2007 – 10:12 PM
Missed you today!  When are we going to see you? I know you don’t want to hear this, but it’s not the same without you there.  it’s must me being selfish, but I just thought you should know.  My lack of sleep becasue of Max’s night time issues is really making me emotional.  😉

Friday, April 20, 2007 – 06:19 AM
This looks good… thanks for sharing! MJ

Friday, April 20, 2007 – 05:10 PM
This one looks wonderful, my husband LOVES ribs…can’t wait to try 🙂