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White Bean & Ham Soup

April 10, 2007 by angelaskitchen 3 Comments

We have a ham bone left after Easter dinner, so I thought we would have a bean soup for the crock.  This was so delicious and comforting- hearty enough to be a main dish and warm enough for a chilly Spring evening.

White Bean & Ham Soup for the Slow Cooker

Angela Litzinger at test.angelaskitchen.com
Print Recipe Pin Recipe
Course dairy free, gfcf, gluten free, pork, slow cooker, Soup
Servings 8

Ingredients
  

  • 1 meaty ham bone
  • 2 cups water
  • 4 cups chicken broth
  • 3 cloves minced garlic
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 cup diced fennel
  • 1/4 teaspoon ground black pepper
  • 2 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 cup frozen corn kernels
  • 3 cups frozen chopped spinach or kale
  • 2 cans 15 ounces each Great Northern or Navy beans, drained and rinsed
  • 2 cans 14.5 ounces each tomatoes, diced
  • 1 cup diced ham optional
  • salt and pepper to taste

Instructions
 

  • Combine ham bone, water, chicken broth, garlic, onion, carrots, celery, fennel, pepper, parsley, and thyme in a slow cooker. Cover and cook on low for 6 - 7 hours.
  • Remove ham bone and cut meat from the bone and dice. Skim fat off the top of the soup and add the ham, along with the extra ham, if using. Add corn, spinach or kale greens, beans, and tomatoes. Cover and cook on high for one hour. Taste and add salt and pepper, if needed.

 

Filed Under: Dairy Free, Egg Free, GFCF, Gluten Free, Grains & Legumes, Pork, Recipe, Slow Cooker

Previous Post: « Menu Plan Monday – April 9, 2007 (with grocery list)
Next Post: Cashew Chicken with Bok Choy »

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Trackbacks

  1. Menu Plan Monday – April 1, 2013 | Start Gluten Free says:
    April 1, 2013 at 7:03 am
    [...] cooking plan for the week:  Banana-Blueberry Muffins and White Bean & Ham Soup for the Slow Cooker are making their way to my freezer this week.  I’ll be freezing half of the muffins for [...]
    Reply
  2. Menu Plan Monday – April 1, 2013 says:
    April 1, 2013 at 7:07 am
    [...] cooking plan for the week:  Banana-Blueberry Muffins and White Bean & Ham Soup for the Slow Cooker are making their way to my freezer this week.  I’ll be freezing half of the muffins for another [...]
    Reply
  3. Menu Plan Monday says:
    April 1, 2013 at 8:50 pm
    [...] something in the crockpot  (I will figure out what tonight) Edit:  I ended up making White Bean & Ham Soup in the crock pot – [...]
    Reply

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