Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1 1/2cupslong grain brown ricerinsed and drained
3 3/4cupswater
1 1/2teaspoonolive oil
Instructions
Combine brown rice and water, oil and a dash of salt in heavy saucepan. Bring to a boil over medium high heat. Boil 5 minutes. Lower heat as low as possible. Cover pan tightly and let rice simmer 45 minutes without lifting lid. After 45 minutes, turn off the heat, and let stand covered 10 minutes. Fluff with a fork and serve.