Author Angela Litzinger at test.angelaskitchen.com
Ingredients
aluminum foil
8whitefish filletsor pollock fillets
1/2lb.mushroomssliced
1/2lb.tomatoessliced
1/2lb.zucchinisliced
1/2lb.yellow squashsliced
2packets gluten free herb and garlic soup mix
1cupwater
Instructions
Prepare grill or broiler. Arrange fish equally on foil sheets. Top with vegetables.
Combine soup mix and water in a bowl and pour evenly over vegetables. Wrap foil into packets, sealing edges tightly with a double fold. Grill or broil 15-20 minutes seam side up, or until fish flakes easily.