Author Angela Litzinger at test.angelaskitchen.com
Ingredients
2poundsground beef
1/3cupthinly sliced green onions
1/3cupgluten free soy sauce
1/4cupfinely minced fresh cilantro
2 1/2teaspoonsgrated fresh ginger
2teaspoonsminced garlic
3/4teaspoonground black pepper
Instructions
In a bowl, mix all the ingredients together. Evenly divide mixture and form into 8 patties.
To serve now: Cook on hot grill or in a skillet until cooked through.
To freeze: Line a baking sheet with plastic or parchment and place the uncooked patties on it. Place in the coldest part of your freezer until firm. After patties are frozen, place them in a freezer bag or freezer safe container, separated with wax paper or parchment. Remove as much air as possible, seal, label and freeze.
To serve from frozen: Thaw. Cook on a hot grill or skillet until cooked through.