Course dairy free, gfcf, gluten free, grains &, legumes, side
Servings 6to 8
Author Angela Litzinger at test.angelaskitchen.com
Ingredients
4tablespoonscoconut or olive oil
1small onionminced
1clovegarlicminced
3cupscooked pinto or black beansor 2 15 oz. cans, drained, reserving liquid
2teaspoonsground cumin
¾teaspoonsalt
¼teaspoonground pepper
Instructions
Heat oil in skillet over medium heat. Cook onion until translucent and quite soft. Add garlic, cook 2 minuets more. Add beans and seasonings to pot, adding a bit more oil if necessary. Mash beans. Cook and stir until a smooth paste forms, adding some of reserved bean liquid if needed, about 5 more minutes.