Author Angela Litzinger at test.angelaskitchen.com
Ingredients
1medium onionthinly sliced
6boneless/skinless breasts
16oz can tomato paste
8ouncesfresh mushroomssliced
2bay leaves
18oz can stewed tomatoes
salt and pepper to taste
1teaspoongarlic powder
2cupschicken stock
Instructions
Place sliced onions at bottom of crock pot. Add chicken. Stir together remaining ingredients and pour over chicken. Cook on low 7-9 hours or high 3-4 hours. Serve over rice or pasta and add a side salad.
To freeze: Put all ingredients for one batch into a gallon-sized zip sealed freezer bag. Remove as much air as possible, seal, label and freeze.
To serve: Thaw. Put contents of bag into slow cooker and stir. Cover with lid and cook on low 7-9 hours or high 3-4 hours. Serve over rice or pasta and add a side salad.