Author Angela Litzinger at test.angelaskitchen.com
Ingredients
2cupsuncooked quinoawell rinsed
4cupswatergluten free chicken, beef, vegetable stock, or a mix of water and stock
Instructions
If your quinoa isn't rinsed, use a very fine mesh sieve and rinse well under water.
Place quinoa and water or stock in a saucepan. Bring to a boil, then reduce heat to a simmer, cover and cook until all of the water or stock is absorbed. This will take 12 to 15 minutes. Fluff with a fork.
Quinoa will be done when they grains are transparent and the little curl of the germ has separated.